Here’s yet another great recipe I got years ago on the online food message forum I belong to. I don’t remember who originally posted it, but this was a hit among members on the board. One of the most talked about, shared recipes of all time. I’ve made this a million times and always to rave reviews. It’s not a fancy food…nor is it a particularly healthy one… more of a simple, crude, satisfying comfort food and hey, to make this once in a while at home or for guests? I say, why not? Indulge! It’s absolutely delicious.
Two-Cheese Bread
1 large loaf French bread
1/2 cup butter, room temperature
1 cup shredded Asiago cheese
1 cup shredded Jack cheese
3/4 to 1 cup mayonnaise
1 bunch green onions, chopped
2 cloves garlic, finely minced
Split bread into halves lengthwise. Mix together the rest of ingredients until well combined. Spread cut side of halves with mixture. Bake at 350° for about 7 minutes, then place under broiler for about 3 minutes. Slice portions that are about 1 1/2 to 2 inches wide.
Cooking Tips: If a recipe calls for mayonnaise, I strongly recommend using Hellmanns real mayonnaise, not a cheap imitation. Or you can always make your own.
Oh my goodness this looks so yummy! I’m totally going to make it soon! 🙂
Thank you! I hope you do… it’s a real rave producer! 🙂
Oh my gosh. Argh! Seeing that header/banner photo made me want to eat the screen! I love cheese. I think I always have. The idea of adding beautiful greens and garlic makes this pretty much the best amped up toasty cheese garlic bread there is! Thanks for the inspiration (mmm, cannot wait to make this!)
Aww… thanks so much! I hope you do – make them! (not eat the screen.) 🙂
Haha… yes I restrained myself. But only just (hmm, teeth marks on my laptop aren’t a good look!) xx
Oooh, this should not be legal, it looks way too delicious 😀
Cheers
CCU
Haha…thank you! It really is a pretty indulgent one. But worth it! 😉
That banner photo of this page says it all! It’s a cheese-lover’s dream and a great recipe. Thanks!
Thanks, John! Sometimes we just have this with a small salad for lunch or dinner and its a perfectly satisfying meal. 🙂
Agreed you can’t beat Hellmans – although weirdly I prefer the lower fat version for some reason i didnt think lower fat versions of anything would taste better than the real thing but hey ho…
I use that at times, too. It does have a great taste as well. Hey, if it works, it works! 🙂
Oh wow, cheesy warm bread. I want!!!
Hahaha… it’s a keeper for sure! 🙂
Ooh, that looks delicious!
Thanks! It really is… people love it. I love it. 🙂 Try it!
I love green onions and cheese, and garlic, so this bread must be a winner. The ingredients do tell a lot about the taste. This is easy and well worth trying. thanks for sharing!!! Have a fantastic week!!!
Thanks, Liz! Yes, very easy and quick to throw together. Have a great week, too!
We need to have simple crude comfort foods….at times! These look delicious!
I agree. These come with a guilt-free guarantee!
Only one word to describe this…..scrummy!
Then scrummy it is! 🙂