So the weather has cooled and autumn is well underway. The lake out front has chilled and dramatically quieted down with just a sprinkling of boaters trying to squeak out the last remaining days of limited warmth. This time of year marks the beginning of baking season and comfort food to many. One of the [...]
When I was having dinner (and a wonderful time) with my oldest son, Andrew, a couple of weeks ago in St. Louis, we were discussing where to have dinner the following night...(see a familial pattern?)...and Andrew started talking about an amazing cheesecake at The Cheesecake Factory he had had the other day, which was their [...]
