Here’s a breakfast option that’s an easy crowd pleaser. It’s a fun and flavorful way to start the day, or (*cough!) finish it. That’s right, we aren’t too proud around here to limit this to mornings only. We’ve been known to grab it for lunch and dinner, too! It’s that good.
Once you prepare and cook the basic layers, you assemble all in a 9 X 13 pan and from there you’re talking 30 minutes.
You can also make this ahead and freeze it and just take it out a day before to thaw before cooking. Talk about an easy, amazing, stress-free breakfast! I’d suggest going all-in during the holidays with this one. I’m pretty confident your overnight guests will thank you for it.
I have to give a shout out to Mary Younkin at Barefeet in the Kitchen for the recipe. Thank you, Mary!
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This sounds like the best Sunday night dinner!
I think it would be perfect for Sunday night dinner! 🙃
Welcome back. It’s been a long time. That looks nutritious. I love avocado for breakfast!!!
Thanks so much, Liz! Yes, I’m so glad to be back! So much has changed in the blogging world since I went on my long hiatus 😳 but all in a good way. I’m trying to get caught up and get some new posts out at the same time. Slow but sure! And oh yes…we go through a lot of avocados around here! 🙂