Here’s a breakfast option that’s an easy crowd pleaser. It’s a fun and flavorful way to start the day, or (*cough!) finish it. That’s right, we aren’t too proud around here to limit this to mornings only. We’ve been known to grab it for lunch and dinner, too! It’s that good.
Once you prepare and cook the basic layers, you assemble all in a 9 X 13 pan and from there you’re talking 30 minutes.
You can also make this ahead and freeze it and just take it out a day before to thaw before cooking. Talk about an easy, amazing, stress-free breakfast! I’d suggest going all-in during the holidays with this one. I’m pretty confident your overnight guests will thank you for it.
I have to give a shout out to Mary Younkin at Barefeet in the Kitchen for the recipe. Thank you, Mary!