Now here is the recipe that convinced me that you could eat clean, and never have to miss out on anything! I think you’d be hard-pressed to take a bite from a slice of this tart and think it didn’t contain all the sugar and butter-y ingredients of a typical delicious bakery tart. It is absolutely divine! In fact, you don’t even have to tell people you used more healthful ingredients. They’ll be so busy appreciating the burst of chocolate and fresh raspberry in their mouths, they won’t want to talk to you anyway.
You’ve got to add this one to your “must try” list. You’ll be glad you did!
Recipe slightly adapted from Bakerita.
can you use regular flour if you don’t care about gluten?
Yes, you can substitute regular all-purpose flour for the almond flour if you’d like!
Looks delicious! 💕