When I was growing up, one of my very favorite things that my mother would cook, was her amazing hearty, homey, comforting Chicken and Dumplings. My mother was from the South and I have to tell you... she had this one down. Her chicken broth was always homemade using a whole chicken that she cut up [...]
Category: Poultry
Thyme-Crusted Chicken Breasts with Sautéed Apples and Cider sauce
To. Die. For. Absolutely crazy-delicious. This is a recipe I got out of the cookbook, 'COUNTRY WEEKEND ENTERTAINING' by Anna Pump with Gen LeRoy, authors of The Loaves and Fishes Cookbook. If that isn't reason enough to give it a try, believe me when I tell you...you can serve this to guests with complete confidence [...]
Amazing White Chicken Chili
Okay. I've been thinking... Since this is only day two of mittsandmeasures, I've decided I really need to fully legitimize this site, right off the bat. There is only one way to do that... the white chicken chili. Now there are plenty of other Chicken Chili recipes out there, oh I know. Sound boring? Trust [...]