Thyme-Crusted Chicken Breasts with Sautéed Apples and Cider Sauce

Thyme-Crusted Chicken Breasts with Sautéed Apples and Cider Sauce

Update Alert: Still one of our all-time most delectable faves! 🙂 This post was originally published a few years back but it deserves a top spot in your fall cooking line up today. The Cider Sauce is everything. What an incredible treat for an autumn dinner! As we start to head into Autumn, there's always [...]

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Chicken Lombardy

Chicken Lombardy

Update: This was one of the first posts on Mitts and Measures, originally published back in March of 2013. It remains at the top of our dinner favorites list and is popular any time of year. Check it out! Now I'm just going on the premise of my son, Brian, telling me the other day, [...]

Chicken in Basil Cream

Chicken in Basil Cream

Basil is one of those herbs that with just one whiff, I'm transported to summer. Maybe that's what I was thinking when I looked out my window the other dismal morning and saw this... a frozen lake with absolutely no color - only various shades of gray caused by winter hanging onto its last thread. [...]

Chicken and Mushroom Marsala

We consume an awful lot of chicken at our house. I really don't like to eat red meat and since I'm the cooker, most times I get my way. It's not that I don't like it... or have anything against it per se, but all in all, for health reasons, I like to keep it to [...]