There's something so down-home comforting, about being able to take a few simple vegetables of choice, chop them up and toss them on a sheet pan with a touch of olive oil, salt and pepper...and being able to pull them out of the oven 30-40 minutes later to receive the most sweet and delectable flavors [...]
There's something about this fresh Green Bean and Cherry Tomato Salad that keeps me making it summer in and summer out. It's hardly a "recipe" at all, but one worth having in your collection. It's fast and simple to throw together and has just the perfect delicious balance of a vinaigrette that when combined all [...]
I'm not sure if others bloggers would agree with this, but I've realized another thing since starting Mitts and Measures. It's a very distressing thing to be photographing your food and trying to concentrate on the best shots... when there's somebody hungry in the room and waiting for their food. I mean... you've already gone [...]
Jodi, one of my very best friends in the whole world texted me yesterday morning and wanted to know if she could come over and fish off my pier. Jodi and I grew up a block apart where our families both had homes on the lake. Both sets of parents eventually aged and the lake [...]
