Chicken Lombardy

Chicken Lombardy

Update: This was one of the first posts on Mitts and Measures, originally published back in March of 2013. It remains at the top of our dinner favorites list and is popular any time of year. Check it out! Now I'm just going on the premise of my son, Brian, telling me the other day, [...]

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Artichoke with Smoked Salmon and Goat Cheese

Artichoke with Smoked Salmon and Goat Cheese

You know the saying, "I never forget a good meal?" I don't know how literally most people take this, and I don't want to embarrass myself, but I'm going to confess... I have never, from the time I was small, I mean ever...forgotten a good meal. Years ago I turned on the television and caught the [...]

Two-Cheese Bread

Two-Cheese Bread

Here's yet another great recipe I got years ago on the online food message forum I belong to. I don't remember who originally posted it, but this was a hit among members on the board. One of the most talked about, shared recipes of all time. I've made this a million times and always to [...]

Pumpkin Roulade with Ginger Buttercream

Pumpkin Roulade with Ginger Buttercream

Update:  This fabulous Roulade is my original post from back in 2013 and I thought I'd honor the beginning of pumpkin season with a re-post. Once you taste it, you'll see why it's one of the front runners! 🙂 When autumn arrives and the weather cools, there's one flavor of the season that cannot be [...]