Thyme-Crusted Chicken Breasts with Sautéed Apples and Cider sauce

To. Die. For. Absolutely crazy-delicious. This is a recipe I got out of the cookbook, 'COUNTRY WEEKEND ENTERTAINING' by Anna Pump with Gen LeRoy, authors of The Loaves and Fishes Cookbook. If that isn't reason enough to give it a try, believe me when I tell can serve this to guests with complete confidence [...]