If you recall, back in early summer during rhubarb season, I posted a recipe for Rhubarb Crumb Tart. That recipe was based off of this one, a Cranberry Crumb Tart I make every holiday season. The truth be told, this is my favorite way to make it and I can’t wait for the cranberries to show up in late fall to go for it. This is hands down, one of our all-time favorite holiday desserts. The original recipe is from Anna Pump’s Country Weekend Entertaining cookbook and from the very first time I made it years ago, its remained at the top of our list. The perfect combination of tart and sweet is indescribably delicious and it’s one of those no-fail desserts that your guests won’t wait until after they eat to start singing its praises. As a matter of fact, the “ooohs” and “aaahhs” will start up pretty much immediately! A little vanilla ice cream on the side and this dessert will shoot to the very top of your holiday “best of’s” list as well. I implore you to give it a try before cranberry season is over.
18 thoughts on “Cranberry Crumb Tart”
Absolutely perfect! Thanks for sharing! 😃
I adore sweet pies with crust pastry. Looking super good&delish with cranberries!
Your cranberry tart will make a nice addition to my Christmas dessert table.
Oh good! It’s a no fail and soooo delicious! I find myself picking at it all day sometimes. Shhhh….!
It looks really yummy. Glad you’re back, I missed your awesome recipes, although my creations look nothing like your pictures. 🙂
Aww… thanks so much! I definitely need to get re-focused and get more postings out! Plus… ‘Tis the season! I have no excuse not to. 🙂
I just bought four bags of cranberries because they were on sale for $1! I really hope to make this for Thanksgiving. Thanks for the great recipe!
Oh I hope you do! You’ll love it. It’s totally a no fail. I actually bake mine on Convection at 375 degrees in the middle of the oven. It comes out perfect every time!
Okay, I’ll take a slice of that a tall glass of cold milk, please. Ken
Coming right up! 🙂
Thank you!! It tastes even better. 🙂
Wow, that really looks delicious. I love cranberries, I have to make this.
Thanks! I always find I have an abundance of cranberries left over at the end of the season. I seem to start hoarding them when they come out and never get a chance to use quite as many as I had plans for! Yes, give this a try. It’s so quick to put together and absolutely delish!! 🙂
This look so yummy- perfect for the season
Thanks so much! For some reason it just tastes “holiday” to us! We love it. 🙂
Looks delicious! xxoo