Two-Cheese Bread

Two-Cheese Bread

Here's yet another great recipe I got years ago on the online food message forum I belong to. I don't remember who originally posted it, but this was a hit among members on the board. One of the most talked about, shared recipes of all time. I've made this a million times and always to [...]

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Cranberry Crumb Tart

Cranberry Crumb Tart

If you recall, back in early summer during rhubarb season, I posted a recipe for Rhubarb Crumb Tart. That recipe was based off of this one, a Cranberry Crumb Tart I make every holiday season. The truth be told, this is my favorite way to make it and I can't wait for the cranberries to [...]

African Adobo-Rubbed Tuna Steaks

African Adobo-Rubbed Tuna Steaks

Tired of the same ol' dish? Sometimes it seems we become so used to eating our favorite foods the way we've always had them, that we don't think to mix it up. There's also something soothing and satisfying from tasting the familiar. To know what we're going to get. It's comforting I guess. It also [...]

Chicken and Mushroom Marsala

We consume an awful lot of chicken at our house. I really don't like to eat red meat and since I'm the cooker, most times I get my way. It's not that I don't like it... or have anything against it per se, but all in all, for health reasons, I like to keep it to [...]