Update: This was one of the first posts on Mitts and Measures, originally published back in March of 2013. It remains at the top of our dinner favorites list and is popular any time of year. Check it out! Now I'm just going on the premise of my son, Brian, telling me the other day, [...]
You know the saying, "I never forget a good meal?" I don't know how literally most people take this, and I don't want to embarrass myself, but I'm going to confess... I have never, from the time I was small, I mean ever...forgotten a good meal. Years ago I turned on the television and caught the [...]
Update: This fabulous Roulade is my original post from back in 2013 and I thought I'd honor the beginning of pumpkin season with a re-post. Once you taste it, you'll see why it's one of the front runners! 🙂 When autumn arrives and the weather cools, there's one flavor of the season that cannot be [...]
If you recall, back in early summer during rhubarb season, I posted a recipe for Rhubarb Crumb Tart. That recipe was based off of this one, a Cranberry Crumb Tart I make every holiday season. The truth be told, this is my favorite way to make it and I can't wait for the cranberries to [...]
