Thyme-Crusted Chicken Breasts with Sautéed Apples and Cider Sauce

Thyme-Crusted Chicken Breasts with Sautéed Apples and Cider Sauce

Update Alert: Still one of our all-time most delectable faves! 🙂 This post was originally published a few years back but it deserves a top spot in your fall cooking line up today. The Cider Sauce is everything. What an incredible treat for an autumn dinner! As we start to head into Autumn, there's always [...]

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Simple Roasted Vegetables

Simple Roasted Vegetables

There's something so down-home comforting, about being able to take a few simple vegetables of choice, chop them up and toss them on a sheet pan with a touch of olive oil, salt and pepper...and being able to pull them out of the oven 30-40 minutes later to receive the most sweet and delectable flavors [...]

Chicken Lombardy

Chicken Lombardy

Update: This was one of the first posts on Mitts and Measures, originally published back in March of 2013. It remains at the top of our dinner favorites list and is popular any time of year. Check it out! Now I'm just going on the premise of my son, Brian, telling me the other day, [...]

Two-Cheese Bread

Two-Cheese Bread

Here's yet another great recipe I got years ago on the online food message forum I belong to. I don't remember who originally posted it, but this was a hit among members on the board. One of the most talked about, shared recipes of all time. I've made this a million times and always to [...]